Go Back
Easy Matcha latte recipe

Easy Matcha Latte

Tamae Elizabeth
A simple, and delicious authentic matcha latte recipe in less than 5 minutes.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 2 minutes
Course Drinks
Cuisine Japanese
Servings 1
Calories 80 kcal

Equipment

  • 1 Japanese tea bowl
  • 1 Bamboo match whisk
  • 1 Electric kettle
  • 1 Milk warmer/frother
  • 1 Matcha sifter

Ingredients
  

  • 1 tsp Ceremonial grade organic matcha powder
  • 1/8 c Hot water
  • 3/4 c Warmed soy milk or milk of your choice

Instructions
 

  • Place your matcha sifter over your matcha bowl or cup and sift 1 tsp of the matcha powder into your bowl so that the matcha is lump-free.
  • Pour the hot water over the matcha and whisk in a zig-zag fashion with your bamboo whisk
  • Pour warm soymilk over the matcha and stir gently. Enjoy right away for the best flavor.

Notes

You can also make an iced matcha latte by pouring cold soymilk or another plant-based milk over ice, then pouring the matcha over it. Like your matcha on the sweeter side? Add some maple syrup, monk fruit sweetener, or stevia to taste.
Keyword iced match latte, matcha, matcha latte