Description
The only dutch oven I use! Mine is in the grenadine color, but if I could do it again, I would buy this white one! This dutch oven is heavy, well made, and has survived moving from NYC to Los Angeles to San Francisco! I’ve been using it steadily for almost a decade. It is pricey, but being sustainable to me means buying the best quality product that you can afford and using it for decades! I know I’ll use my Staub cocotte forever! Great for making soups, stews, chili, I also use it to boil pasta, vegan mac and cheese, you can also bake bread in it! Trust me, you won’t need to buy another pot after you buy this one. Although this pot is oval to accomodate a chicken, I have only cooked vegan food in this beauty. Naturally non-stick, this enamel coated cast iron Dutch oven is a piece you will pass down for generations!
-Made in France
-French cooking vessels designed to concentrate flavorful juices
-Enameled cast-iron pots retain and distribute heat evenly and effectively
-Durable matte-enamel finish won’t discolor, scratch, rust or chip
-Ready to use—no seasoning required
-Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting
-Extra-heavy lids seal in moisture for tender, flavorful results
-Great for oven-to-table presentation
-Smooth ceramic bases are suitable for all heat sources, including induction
-Knobs are heat-resistant to 500°F
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